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Breaking Nest

La Petite Maison's Drink – How to Make It

WHere is a simplified take on a drink from our latest menu. This is a party-sized prepared mix which is packed with flavours of a Christmas time, which makes it excellent for your celebration. Save the extra syrup for brunch beverages, puddings, or for more rounds of bikinis.

Bikini Recipe

Makes enough for 10 people

Ingredients for the Clementine Syrup (makes 750ml)

300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g granulated sugar

Ingredients for the Drink (produces 850ml, to serve 10)

400ml decent vodka
100ml classic gin
150ml peach schnapps
200ml clementine syrup (from the recipe above)
Whole cranberries, as a garnish
Mandarin essential oil, to finish

Instructions

For the Cordial: Combine all the items in a pot, bring to a gentle boil, mixing so the sugar melts. Next, remove from the heat and leave to cool down fully. Decant to a clean bottle, seal and store in the refrigerator, where it will keep for around a month.

Preparing the Premix: Combine the specified liquid ingredients into a big jug, allow it to infuse for an hour, then filter it , ideally through a fine cloth, to ensure it's perfectly clear.

When ready to serve: Add 85ml of your premix to a cocktail shaker packed with ice, and stir gently for one minute to chill. Strain into an cold coupe glass or a similar vessel, top with a few cranberries adding the final touch using a quick spritz with the mandarin essence over the top.

Written by

Natalie Cohen

Elara is a passionate interior designer with over a decade of experience, specializing in eco-friendly home transformations and modern aesthetics.

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